This roasted red pepper and tomato soup is a perfect winter warmer and very simple to make. You can either purchase ready roasted peppers, or quickly roast some in the oven or air fryer to include. Tomatoes are a great source of antioxidants which have many health benefits.
Serves 2
Ingredients:
290g roasted red peppers
(jar), drained
270g cherry tomatoes, halved
1 garlic clove, crushed
1 vegetable stock cube
1 tsp paprika
1 tbsp olive oil
4 tbsp ground almonds
100ml water
Instructions:
1. Put all ingredients in a blender or food processor.
2. Blitz until smooth, season well and heat until piping hot before serving.
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