This Asian inspired coleslaw is a nutritious and crunchy delight. Perfect for any BBQ or to accompany a summer dinner.
Serves 12
Ingredients:
For the dressing
2 tbsp soy sauce
1 tbsp clear runny honey
1 garlic clove, crushed
1 tbsp grated fresh ginger
2 tbsp white wine vinegar
2 tbsp toasted sesame seed oil
2 tbsp olive oil
1-2 fresh limes (to taste)
2 handfuls fresh coriander, chopped
For the coleslaw
½ a medium red cabbage
½ a medium white cabbage
5 carrots
1 bag of radishes
1 small bunch of spring onions, sliced.
Instructions:
Put all the ingredients for the dressing into a large jar and shake to combine.
Finely shred the cabbage and either spiralise or julienne the carrots.
Finely slice the spring onions and halve the radishes.
Combine on a large platter. Give the dressing a last shake and pour over the vegetable mix, gently stirring through to coat evenly.
Take care not to mix too hard or the colours may run together.
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